Present day social trends and meat processing technology are now ripe for a widespread Goetta marketing effort. For the vast majority of the world (all but around Cincinnati, OH) it will effectively be a new product introduction. First and foremost there has to be a consumer need(s) that a convenient high quality Goetta product will… Read More »
The Certified Angus Beef (CAB) brand started up back in 1978 in the midst of the then big, lean “beef revolution.” CAB is certified to the G-1 carcass specification by the AMS (the USDA’s Agricultural Marketing Service) Today there are many other AMS beef carcass certification program specifications that also carry the Angus breed name…. Read More »
As you may know from reading some of my other Meat Mentor blog posts, I have a hard time pass on loss-leader pork shoulder butt sales. A large supermarket chain ran butts in their local ad here this week for 99 cents a pound; making me motivated to try and produce something new. Our freezer… Read More »
Two other titles considered for this post were Fowl Goetta and Clucked-Up Goetta. I try to be funny sometimes. 99 cents per pound for skin-on, bone-in chicken thighs seemed like a low enough price for making frugal shredded meat Goetta. Pictured here, the skin is pulled off and boning is about to begin. Product loss… Read More »
Our household’s High Quality Goetta supply was once again running short; so I went looking for more $1 a pound bone-in pork shoulder butts to make freezer stored Goetta with. The best deal found was $1.49 per pound for closely trimmed, boneless butts. However, that deal was one of the previous week’s sale items at… Read More »