All posts by George Wolfer

About George Wolfer

Been associated with the meat industry pretty much since starting at a Vocational High school Meat Processing program in 1974. Like to learn and teach interesting and worthwhile livestock production, meat processing and marketing practices.

Cured P&B Goetta

Our household’s High Quality Goetta supply was once again running short; so I went looking for more $1 a pound bone-in pork shoulder butts to make freezer stored Goetta with. The best deal found was $1.49 per pound for closely trimmed, boneless butts. However, that deal was one of the previous week’s sale items at… Read More »

Barnyard Sow Dressing

This post is intended for hobby farmers who raise a few hogs to sell as Youth Fair projects and/or as pork processed at small local meat plants. While hobby farmer’s relatively young market-hogs may well be hard to sell as freezer pork, the occasional few culled breeding sows are normally hard to get a decent… Read More »