All posts by George Wolfer

About George Wolfer

Been associated with the meat industry pretty much since starting at a Vocational High school Meat Processing program in 1974. Like to learn and teach interesting and worthwhile livestock production, meat processing and marketing practices.

Bidenflation Pork Barbeque

Times are tough and quickly getting tougher. Barbeque originated as tough times food that added tremendous value to less desirable/underutilized “end cuts” such as pork shoulder and (at one time) beef brisket. This post is intended to help de-commercialize home smoke-cooked pulled-pork production; by avoiding high priced trendy equipment, gadgets and spice rubs. I waited… Read More »