All posts by George Wolfer

About George Wolfer

Been associated with the meat industry pretty much since starting at a Vocational High school Meat Processing program in 1974. Like to learn and teach interesting and worthwhile livestock production, meat processing and marketing practices.

Prudent Pastrami

Last week brisket prices momentarily descended from the stratosphere; when a local supermarket chain ran them at $2.99 per pound for the week. We were still long on Choice ground beef in our freezer. Such ground beef is made by grinding 3 or 4 whole eye of round per one packer style brisket. Still, I… Read More »