Ham Casing Spareribs
Adapting commercial practices to home cooking has once again proven to be simple, economical and very worthwhile. Pictured above are my first ham casing, smoke-cooked spareribs. They were delicious, and hopefully with practice I can make them look even more appealing next time. Pictured is one of the two large racks of spareribs that I prepared. I removed the body… Read More »