Half-moon Brisket

The minimal processing of beef brisket, as covered here, brings out the best of the brisket’s three components: closely trimmed flat, closely trimmed point and selected fat trimmings. Besides briskets unique flavor, they are also normally free from any bone-fragments; that one would need to try and find during processing. At $3.50 a pound, it’s… Read More »

Angus Shrugged

The Certified Angus Beef (CAB) brand started up back in 1978 in the midst of the then big, lean “beef revolution.” CAB is certified to the G-1 carcass specification by the AMS (the USDA’s Agricultural Marketing Service) Today there are many other AMS beef carcass certification program specifications that also carry the Angus breed name…. Read More »