All posts by George Wolfer

Bidenflation Pork Barbeque

Times are tough and quickly getting tougher. Barbeque originated as tough times food that added tremendous value to less desirable/underutilized “end cuts” such as pork shoulder and (at one time) beef brisket. This post is intended to help de-commercialize home smoke-cooked pulled-pork production; by avoiding high priced trendy equipment, gadgets and spice rubs. I waited… Read More »