The single muscle whole eye of round is in low demand; especially this time of year. It’s November 2014 and I paid $4.47 per pound at a wholesale club store. This is eye number 1 denuded of fat and cut into 8 little slabs. Here are the slabs just prior to going into a freezer to get well chilled. Jerky… Read More »
This untrimmed gooseneck round contains the bottom (flat), eye and heel of round. It also has some lymph and heavy connective tissue that needs to be trimmed out. All three sections of gooseneck round are challenging for most cooks to use in a worthwhile manner, and it’s difficult to make profitable further processed items from it as well. Due to… Read More »