Ungraded, Boneless Beef Strip-loin
In a recent blog post titled Rib Roast Realities I suggested purchasing the beef strip- loin, instead of the adjoining rib roast, in order to save money and to put one’s cooking skills to the test. In the spirit of putting my abilities and money “where my mouth is” I recently went bargain shopping for a Christmas dinner strip-loin. … Read More »