Tag Archives: meat books

Death of a Text Book

April 24, 2017Miscellaneous Meatsmeat booksGeorge Wolfer

It seems that for a fairly long period of time now, multiple factors have combined to gradually fade The Meat eat We Eat text book out of modern day meat education. The 14th edition of that once revered book was published back in 2001 and contains 1111 pages. Between 1943 and 2001 The Meat We Eat was revised into a new edition on an average… Read More »

Artisan Meats Reading Ideas

September 1, 2014Artisan Meat Processingmeat books, meat processingGeorge Wolfer

For a very good FAO.org meat further processing link click here. As with anything else, learning how to make good tasting, healthy and worth-doing meat products takes some time and effort. And, since we are working with expensive meat protein and some specialized equipment it is good practice to have some idea of what has a high chance of… Read More »