Tag Archives: meat enhancement

Food-Grade Sodium Phosphate

Food grade sodium phosphate ain’t on the above list. There is nothing that can make someone give up artisan meat processing more quickly than discovering that upon reheating, their previously good tasting pre-cooked products have picked up a stale flavor i.e. Warmed Over Flavor (WOF).  Equally disheartening, this flavor deterioration can literally take place overnight. … Read More »