Pictured is about 50 pounds of premium Goetta made using 18 3/4 pounds, combined weight, of boneless enhanced pork shoulder butts and Choice chuck roast.  Heavy fat was trimmed prior to determining the batch meat weight.  Pork and beef were ground once through a 1/2 inch hole size plate so that the meat in finished Goetta appears as being finely shredded…. Read More »