Tag Archives: pork

The Meat Knowledge Dump

A LOT OF THIS POST WAS COPIED FROM A USDA GLOSSARY OF MEAT TERMS.  I have added some words and will continue to add more in the future. Abattoir-  a slaughterhouse. Abdominal Tunic- the heavy sheet of connective tissue between the flank muscles. Acceptable Quality Level- the maximum number of defects per hundred units acceptable as a process average…. Read More »