Beef rib roasts are expensive; about $2 more per pound during the Holidays than adjoining strip-loin roasts.  The demand, and accompanying high cost, of Choice or higher rib roasts is largely due to its ease of successful preparation.  Comparative tenderness in retail rib roasts is due to the cut’s origin in a non-locomotion carcass region; from young cattle.  A high Quality grade rib… Read More »