Tag Archives: Smoked brisket

Roll & Smoke Brisket

Artisan Meat Processing,

Why roll & smoke a brisket?  I been wanting to try the practice because I thought that it could produce a worthwhile finished product and when a local supermarket chain offered a low sale price ($1.99 per pound) on whole (packer) briskets I decided to give it a try.  Desirable attributes that made themselves evident along the way included:  no waste of trimmed off lean (thin areas… Read More »

Ohio Proud Smoked Brisket

Artisan Meat Processing, ,

Ohio was home to our Nation’s first major meat packing city, to a beef marketing company that caused the vast majority of U.S. cattle to become black-hided and is now where the best method of preparing the one time underutilized (think sustainable Agriculture gains) beef brisket was developed. Start with a USDA Choice quality grade or higher packer (untrimmed)… Read More »