No Nitrite Added, Naturally Cured Meats
My wife recently brought home a 12 ounce package of naturally cured bacon that cost her $4.99. That works out to $6.65 per pound, and after cooking shrinkage the eaten portion will be more expensive. All meat qualifies to be labeled as “Natural,” but only a small amount of it is certified to be labeled “Organic.” Products labeled Natural must not contain any… Read More »